Thursday, July 30, 2009

Puffy and pretty cute

It has been a wild week for Livi Lu. Last Thursday she had her third round of fillings. Poor thing, her little teeth did not get what they needed to grow strong and healthy when she was waiting to be born. So, Dr. Jamie (our pediatric dentist) is one of her good friends now. The first 2 rounds were completely uneventful. Our tough little girl talked all the way through and never missed a beat afterward. The third was not as easy. The filling proceedure was fine, the recovery was grueling. About 4 hours after we left the dentist office, I noticed her cheek was a little swollen. I didn't think much about it but I did give her tylenol just for good measure. She cried at bedtime and I gave her some motrin. The next morning it was really puffy and she was quite fussy. I had to work, so David gave her an ice pack and some more motrin. When I got home it was HUGE, red and warm to the touch. I looked in her mouth and it was nasty...not her teeth or gums, but the inside of her cheek. It had 2 really yucky looking places (I would describe them but some of you might have a weak stomach and you don't want to hear about oozing puss and discolored tissue...oops, that probably was too much, sorry). The outside of her cheek was even more frightening. I called Jamie and he called in an antibiotic and an oral rinse. It was very infected, probably caused by biting her cheek while it was still numb from the fillings. She gladly took the meds and even the rinse. In a few days the swelling decreased and she was good as new.






After the "cheek trauma" we started focusing on Livi's next big day...the first day of Kindergarten. Yes, that's right, Kindergarten. I am still trying to come to grips with that. We debated on holding her back but have decided she needs to go this year. We are very prayerful about this decision and on that note, would appreciate your prayers as well. Our Livi Lu is very special in more ways than one. She has overcome so much just to be here. Her strength defies decription. She has some other obstacles to overcome but when she does, WOW...what she will do in this world!!

Breakfast of champions...yogurt.



Wednesday was her first official day of school. It was not "real" in the true sense, just in name only. We took her to school for paperwork and the official "yes, we are coming"list. She met up with Piper and waited for me to finish writing. We signed up for a testing date next week and that was it. A short day but heart-tugging none the less. Next week she will be tested and placed in a classroom. She will go one day the following week and then will start full time (for the next 13 years :( on the 17th. As you can see from the pics, our school system requires uniforms. Pink is not even an option now...oh, that is painful beyond words.

Olivia and Bronwyn..they share a birthday and great smiles.

Piper and Olivia...what a blessing to have sweet friends.

Monday, July 20, 2009

A Matter of Taste...Truffles

I made another journey into the unknown. I wanted to make something for some friends but didn't want to make a standard cake or brownies. So I did what every other kitchen-loving, but idea-deficient mom does...I googled. I found several ideas and here is what I put together from a multitude of web recipes....


Truffles by LeAnn

Ingredients:

1cake mix

eggs and oil as required for cake mix

1 cup icing (use homemade or in a can from the grocery)

1 pkg. Almond bark
1 tsp vegetable or canola oil

Patience is not one of my strong points but this recipe required me to work on this virtue....



Make the cake as directed on the box. I made it in a 9x13 pan just because it is easier to prepare and clean. Normally, I prefer a bundt pan but that is too much work for this recipe. When cake is finished baking, remove from oven and let cool for 5 minutes. Remove cake from pan and break into pieces into large mixing bowl. Using mixer, beat cake until crumbly. Add icing and mix until it forms an almost paste-like consistency. You may not use the whole cup or you may need a little more. Put in refrigerator for 2-3 hours (until cool). Line a baking sheet with wax paper. Remove cake mixture from refrigerator. Using a cookie scoop, scoop cake mixture into balls. Place balls on baking sheet. Place cookie sheet in freezer, loosely covered with aluminum foil over night. Yes, over night...I told you this required patience.

Melt all of the almond bark in either a double boiler or the microwave. I used the microwave and it worked fine. When melted, stir well and add 1 tsp oil. Stir until smooth. Take 4-5 balls out of the freezer at a time. You do not want them to thaw until they are dipped. (patience is a virtue) I put toothpicks in them to help dip. Once dipped set aside to let the chocolate harden and the cake to come to room temperature. This process takes a while but well worth it.

I made 3 batches of these. One gave me 42 truffles, one 41 and the other...0. This all depends on the density of the cake and how much icing you use. It is also important to check the "use by" date if you are using canned icing...coconut icing does indeed go bad and when it does it is nasty.

The fun part comes when you decide what flavors you are going to work with. I used lemon cake, cream cheese icing and chocolate almond bark. The other batch was red velvet cake, cream cheese icing and white chocolate almond bark. Next time I want to again try white cake, coconut icing and chocolate coating. I also want to try a pistachio truffle, strange maybe but I think pistachio and chocolate is a most heavenly combination.

















Saturday, July 18, 2009

Seven Whole Grains on a Mission


I really admire those people who sell out completely to healthy living. You know those warriors of the food world who choose Ezekiel bread over Mary Jane, tofu over sirloin, broccoli over potato chips and so on. While I admire them, I am not one of them. I try to prepare healthy meals for our family. I even "try" healthy products at times but rarely find one that I can eat. While I have visited Whole Foods a few times, it is not one of my favorite grocery stores. When I see "Kashi" on any product I quickly look away in search of the Honey Bunches of Oats that are usually near. Get the picture??


Having said all of this, I have confession to make... Those Seven Whole Grains on a Mission have captured me. I am addicted to a Kashi product! Stop the presses, history has been made :)

Thursday, July 9, 2009

A Matter of Taste



Several years ago, a wonderful lady who mentored many many young moms tried to teach me several tricks for limiting my time in the kitchen. I refused to learn simply because I LOVE my time in the kitchen. I love to cook. I rarely follow a strict recipe, I just make it up as I go. In fact, I usually use leftovers to bring new life into the next meal. I love fixing things for my family (though some of their tastes are rather, shall we say...limited). In short, my kitchen is my santuary, my space, my canvas for creativity. Now, I don't expect Alton Brown and Gordon What-ever-his-name-is to come calling about a new Food Network show. I am no Rachael Ray or Paula Dean. I am LeAnn, a lady who loves her family, loves her kitchen and thanks God for both.
So, since I am expecting no great televised outlet for my cooking, I thought I would put some of it on here. Here is my first installment of
A Matter of Taste


Roasted Vegetable Tomato Soup


1 quart garden canned tomatoes (you can use store bought tomato juice or canned tomatoes)


1-2 cups left over grilled or roasted veggies (I used onions, zuchini, squash and green pepper left over from a grill fest for some of our youth. The veggies had salt, pepper, rosemary and EVOO on them when I originally grilled them)


2-3 TBLS butter


2 TBLS flour


1 can beef broth


milk




Puree roasted veggies until smooth (You could chop them very finely but I have a 12 yr old who will not eat "chucks", so I puree). Puree the tomatoes and strain to get rid of the seeds. Set veggies aside. In a heavy stock pot melt butter. When butter is melted, whisk in flour until paste is formed. Stir frequently and let rue cook for a minute or so. Do not let it brown. While whisking, pour in beef broth and tomato juice. Whisk until completely incorporated. Soup will be thick so add mik until desired consistancy (1-2 cups, probably). Add veggies and stir. Let simmer for 15 minutes.


This soup was yummy. Even my picky, taste challenged 12 yr old admitted it was good.

Saturday, July 4, 2009

Independence Day

July 4...one of the most wonderful days of the year. It is on this day we celebrate the birth of our great nation. A nation "conceived in liberty and dedicated to the proposition that all men are created equal." On the very first Independence Day, July 4, 1776, a brave group of men set aside their own personal safety to stand up to the tyranny of an English king. They laid out their reasons and beliefs in what is now know as our Declaration of Independence. Woven throughout the document is their reliance on God and His divine plan for this new country. In the final sentence they state..."And for the support of this declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our lives, our fortunes and our sacred honor." Those men gave everything to create this country.
Today we celebrate those men, the country they created and the many men and women who have protected and served this country since that day so many years ago. Stop and say a prayer of thanks for all that has been in this the United States of America. Then pray a prayer of pleading for further protection and guidance.
I have always loved the national anthem but this rendition of it, is extraordinary (the song, not the video quality) ! Hope you enjoy.

YouTube - star spangled banner(Sandi Patty)

God Bless America!

Friday, May 29, 2009

Phone Call

I think it is one of those nightmares that every mother hopes will never really happen...a phone call. You know, the call that says something has happened to one of your babies. This was our reality on Wednesday night. David and I were at church when we got a phone call. Olivia had fallen and was hysterical. My cousin, Becky was almost as hysterical as Olivia. Olivia had fallen backwards from a couch. No one saw her fall, only heard the thud on the hardwood floor.
We asked Becky to take Olivia to see Uncle Ned, David's brother in law who is an ICU nurse. Ned checked her out and thought she was OK but warned Becky to watch for projectile vomiting. (As a side note...after having 3 little boys with major food allergies and gag reflex disorders, we know the difference between vomiting and projectile vomiting :0) I also called my cousin Eric who is a radiology PA. He was on his way to Becky's to check on Olivia and help calm everybody down. After I called Eric, I found David in the prayer service and asked him to start praying. Our friends Phil and Marie prayed with us and called on Jesus to hold our baby girl.
Even as Becky left Ned's, Olivia was inconsolable. She kept crying for me and complaining that her head hurt. As they pulled into Becky's driveway she projectile vomited. The details you probably don't want but yes it bounced off the seats and windows. Pop Pop then joined them and off the ER they went. The next phone call we got was the one that said..."she is vomiting,we are going to the ER". I would like to tell you that I calmly called on the Lord for protection, placed my daughter in His arms and waited. That would be a lie (a really big one, in fact). I panicked, I started crying and the most overwhelming feeling of helplessness swept over me. My daughter was hurt, she wanted me and I was 5 hours away from her. I could not get in the van fast enough. I headed home to pack, David finished up a few things at church and off we went. As we drove, we waited for updates from the hospital. First, the admissions clerk had to verify my permission to treat and get our insurance info. The good news is that a preschooler with a head injury and vomiting goes back really quickly, no hanging around in the waiting room. Becky and Pop Pop called with each bit of info... one nurse, then another, then a resident. All were reassuring that there was no immediate danger and that she looked good. They were waiting on a doc to request a cat scan.
Meanwhile back at the ranch (I have always wanted to say that :), there was a crowd at Becky's. Eric was still there, my sister Kristi and Megan, Beth and the rest of my boys. David's parents were on their way to the hospital. Somehow in crisis, you know how blessed you are by the measure of support you receive. Meanwhile back at the other ranch (didn't really sound good that time :) our friends and church family were on their knees. When we left the church they had an impromptu prayer meeting for our baby girl. So many of our friends were calling to check on us and waiting for updates. We were being surrounded both in the holy land and at home by family and friends.
Olivia was taken to CT for the scan. She was still crying and in a lot of pain. She kept saying "my head hurts so bad, I can't take it anymore". They were a little over half way finished when she cried that she was sick. She sat up and well, let's just say corn kernels hit the far wall. She was hysterical again and Becky held her to calm her down. The CT tech bribed her with a stuffed animal and she agreed to lay back down for the scan. They completed the scan and she got to ride in a green wagon back to her room. Grandma and Grandpa were there waiting on her.
When to doc came back in she said the CT was normal, no swelling, bleeding or fractures. She said Olivia had a concussion but should be fine. She gave Becky a list of symptoms to watch for and instructions for the night.
By the time David and I got to Becky's they were home from the hospital and Olivia was asleep on the couch. I didn't want to wake her but I had to touch her face and hold her. David and I just stared at her and watched her breathe. Even in vomit stained clothes she is the most beautiful little girl in the world. I never imagined that I would be thankful for a concussion, but I am. It could have been so much worse.
Now, 2 days later, Olivia is playing and swimming like her old self. Children are so resilient. Becky and I are still recovering, we spent most of yesterday in a fog of exhaustion, coupled with reeling from the "could have beens". David went home yesterday after he held her and watched her play most of the morning.

29 What is the price of two sparrows—one copper coina]">[a]? But not a single sparrow can fall to the ground without your Father knowing it. 30 And the very hairs on your head are all numbered. 31 So don’t be afraid; you are more valuable to God than a whole flock of sparrows.

Matthew 10:29-31 (NLT)

How mighty and loving is our God!

Tuesday, May 26, 2009

Observations

Our kids are spending the week with family in the holy land (that's north east TN for those of you who were thinking of Jerusalem :) So with a very quiet a few days I made the following observations...
  • In the event of a nuclear holocaust the one surviving plant will be the red cannas around our central heat and air unit.
  • In the event of a nuclear holocaust the one surviving pest will the black widow spider. They are everywhere and never die.
  • Very few people know what Memorial Day is really about. Even fewer actually honor the men and women for whom the holiday is intended.
  • Even early morning sun can sunburn your face.
  • Our house is very dark at night when we don't have to keep bathroom and playroom lights burning bright for little people.
  • Our house is quiet and lifeless without those same little people.
  • Jersey Mike's is worth a second visit even when the first visit left you longing for Subway.
  • Lowe's is the busiest place on earth on Memorial Day.
  • The paint dept. at Lowe's on Memorial Day is unhappiest place on earth on Memorial Day. (glad we just walked by it and were not actually stopping to get paint)
  • God made trees for us, why does it cost $300 to have one in your front yard?
  • True friends are friends no matter how many miles separate you.
  • God is good and faithful and merciful.
  • My husband is one of my greatest blessings.
  • How can I have donated 78 lbs. of stuff to Goodwill and still have a full closet?
  • Maybe I have that hording disease??
  • Hardwood floors are only shiny and pretty before you move in.
  • The Unit is the best television has to offer.
  • Young boys (yes, he is 12 and I refuse to call him a young man, he is still my baby) who work hard with their grandfathers like to call their parents and tell them about it.
  • Little boys who are in potty training bootcamp like to call their mommy and brag about their potty triumphs.
  • Big sisters like to eat lots of strawberries.
  • Mommies really miss their babies.

So anyway, random thoughts and observations from a quiet house and a really clean closet.